White chicken enchiladas with green chiles
Here at Case de Key, we are trying (half of us not succeeding) in eating healthier. I am determined not to lose the taste along with the fat/calories. So....I made this recipe last night. White chicken enchiladas. I used low fat sour cream/less butter/whole wheat (low carb/calorie) tortillas. So it made it a bit healthier than the fully leaded version. They are pretty darn good, if I say so myself. If you use a rotisserie chicken, then it takes about 30-40 min from start to plate. You should try it. I feel healthier already. If you skip the salad and just eat lots of enchiladas..this negates the healthy effect you could've/would've had...just saying....I won't name names.
Does anyone want to share their "oh so fantastic healthy recipes" with me? I've come to the realization that pinterest is evil. I have an entire board of yummies that are not healthy. They are strictly weekend cheat food. Dang man.
I'm determined to beat it though..wish me luck.
I don't have any good recipes to share (past King Pao and Chili) but I can make a mean cheese enchiladas!
ReplyDeletenow you can add chicken to said enchiladas...what has happened to the middle portion of the sibling trio? dropped off into oblivion again?
ReplyDeleteI believe she is lost somewhere underneath a stack of tax forms. The expedition to find her remains leaves in the morning if you would like to come. Bring a hard hat and a head lamp, it can get rough in there...
ReplyDeleteI was lost, but now I'm found....thank ya Lawd.
ReplyDelete